Sapporo Revolving Sushi 3 Menu
Welcome to Sapporo Revolving Sushi 3, where culinary innovation meets convenience in the heart of Las Vegas. This trendy and classy establishment offers an exquisite array of sushi options, from delicate nigiri like Tuna and Salmon to vibrant hand rolls featuring spicy variations. Each dish reflects quality, especially the crowd-pleasing Stuffed Jalapeño Bomb, a delightful fusion of flavors.
Accommodating a variety of dietary preferences, Sapporo ensures everyone can enjoy their meal, offering soy-free and vegan options alongside a limited vegetarian menu. The atmosphere is casual yet inviting, perfect for families and groups alike. With features like QR code menus, happy hour specials, and even the option for cryptocurrency payments, the restaurant seamlessly merges modern dining with traditional sushi creativity.
- Location: 8229 Dean Martin Dr Ste 110, Las Vegas, NV
- Contact: (702) 522-8990
- Highlights: Delivery, Catering, Wheelchair accessibility, Dog-friendly
Join us for a flavorful experience that redefines sushi dining!
Appetizers
Edamame
Garlic Edamame
Shishito Pepper
Fried shishito peppers served with den miso and bonito flakes.
Cheese Tonkatsu
Cheddar, mozzarella cheese and pork battered and deep fried served with cauliflower pure and tonkatsu sauce.
Marinated Soft Pork Belly
Soy sauce marinated pork belly.
Deep-Fried Soft Shell Crab
Deep-fried soft shell crab served with eel sauce and creamy aji sauce.
Gyoza (6 Pieces)
Pork and vegetable dumplings.
Deep-Fried Brussel Sprouts
Deep fried brussel sprouts.
Gyudon
Bowl of rice topped with beef and onion simmered in a mildly sweet sauce flavored with dashi, soy sauce, and mirin.
Chicken Karaage
Japanese style breaded chicken served with lemon and tartar sauce.
Jalapeo Shrimp
Sliced lemon, carrot pure, and deep fried shrimp served with creamy jalapeo sauce.
Pork Bun
Slow roasted pork garnished with fresh daikon and scallions, wrapped in a steamed bun glazed with hoisin sauce.
Tuna Salad
Mixed greens, fried onions, sliced seared tuna served with ginger shoyu. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Snow Crab Salad
Mixed greens, fried onions, and snow crab served with yuzu ceviche shoyu.
Tuna Tartar
Ground toro, black tobiko served with yuzu shoyu and olive oil. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Yellowtail Carpaccio
Sliced fresh Yellowtail served with ginger shoyu, micro wasabi, mango salsa and olive oil. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Orange Salmon
Sliced fresh salmon, fresh orange, orange tobiko, micro wasabi and orange oil served with yuzu shoyu. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Yuzu Tuna
Seared tuna, mango served with yuzu ponzu, grape seed oil and micro rainbow greens. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Oyster (1 Piece)
Pacific oyster served with ponzu, masago, green onions. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Potato Hamachi
Hamachi served with potato chips, ponzu, and olive oil. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Halibut Carpaccio
Halibut served with spicy ponzu salsa, grape seed oil, micro rainbow greens. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Tuna Taco (2 Pieces)
Ahi tuna served in a crispy taco shell topped with masago, green onion, eel sauce, anticucho sauce and Sapporo house sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Salmon Taco (2 Pieces)
Fresh salmon served in a crispy taco shell topped with mango salsa, green onion, masago, mango and our creamy ceviche sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Shrimp Taco (2 Pieces)
Cooked shrimp served in a crispy taco shell topped with green onions, masago, yum yum sauce and chipotle mayo sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Yellowtail Taco (2 Pieces)
Fresh yellowtail served in a crispy taco shell topped with green onions, masago, mango, anticucho sauce and sesame shoyu. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Screaming O
Seared tuna served with screaming o sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Seaweed Salad
Crispy Rice
Boston lettuce, kabocha pure, crispy rice and spicy tuna on top served with eel sauce and spicy mayo. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Tako Wasabi
Raw octopus (tako) heavily flavored with Japanese horseradish (wasabi). *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Truffle Octopus
Grilled octopus served with mango salsa, yuzu ponzu, white truffle oil. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Truffle Sashimi
Tuna and hamachi sashimi served with truffle ponzu sauce garnished with tobiko and green onion. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Sushi Appetizers
Tempura
Stuffed Jalapeo Bomb
Deep-fried jalapeo filled with cream cheese, spicy tuna and served with eel sauce and chipotle mayo. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Shrimp Tempura (5 Pieces)
Deep-fried battered shrimp served with tempura sauce.
Vegetable Tempura (6 Pieces)
Deep-fried assortment of vegetables served with tempura sauce.
Rice Net Shrimp Roll (4 Pieces)
Shrimp and vegetable wrapped and deep fried in rice net and served with tartar sauce.
Creamy Spicy Shrimp (5 Pieces)
Caramelized shrimp glazed with tangy sauce.
California Roll
Crab meat, cucumber and avocado.
Tuna Roll
Japanese sushi rice, tuna and dried seaweed. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Cucumber Roll
Japanese sushi rice, cucumber and dried seaweed.
Avocado Roll
Japanese sushi rice, avocado and dried seaweed.
Spicy Yellowtail
Spicy yellowtail and cucumber. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Spicy Tuna Roll
Spicy tuna and cucumber. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Spicy Salmon
Spicy salmon and cucumber. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Philadelphia Roll
Cream cheese, salmon, avocado. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Basic Roll
Special Roll
Banzai
Shrimp tempura, Cajun albacore, cucumber and avocado inside with masago and green onions on top served with garlic ponzu. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Caterpillar
Eel, cucumber inside and avocado on top served with eel sauce.
Dragon Roll
Cucumber, avocado, crabmeat inside with eel on top served with eel sauce.
Hold Em
Crab meat, avocado inside and tuna, yellowtail on top. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Lobster Roll
Shrimp tempura, cucumber, and crab meat inside, lobster on top served with eel sauce.
Mexican
Spicy crab with shrimp and cucumber inside, avocado on top served with yum yum sauce and sriracha sauce.
Popcorn Lobster
Deep-fried lobster on top on California roll served with eel sauce, chipotle mayo, and yum yum sauce.
Rainbow
Crabmeat, cucumber, avocado inside and tuna, salmon, yellowtail and shrimp on top. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
S*xy Girl
Shrimp tempura, cream cheese, cucumber, jalapeo inside and spicy tuna, eel sauce, chipotle mayo on top. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
S*xy Mama
Spicy scallop, avocado inside topped with fresh salmon. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Tiger Roll
Shrimp tempura inside with spicy tuna, avocado on top. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Sapporo Special Salmon Roll
Tempura shrimp and cucumber inside with salmon and tempura onion on top served with eel sauce and chipotle mayo. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Sapporo Garlic Tuna Roll
Spicy tuna and cucumber inside with tuna and garlic chips on top served with creamy aji sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Just for the Halibut
Fried halibut spicy mayo inside and spicy crab, halibut, masago and green onions on top wrapped with soy paper and served with spicy garlic ponzu. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
T.N.T
Spicy tuna, cucumber inside with tuna, fried carrot on top served with spicy garlic ponzu and eel sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
J.J
Spicy soft shell crab inside served with spicy crab, Yellowtail. Salmon, jalapeo and chili sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Kanto
Spicy soft shell crab and cucumber inside with tuna, fried onions, and green onions on top served with eel sauce and chipotle mayo. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Surf Turf
Spicy tuna, cucumber inside with beef, garlic chips on top served with aji mayo and balsamic teriyaki sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Shrimp Tornado
Deep-fried jalapeo, shrimp tempura inside with spicy soft shell crab. Cooked shrimp, and avocado on top served with eel sauce and chipotle mayo. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Valley of Fire
Butter yaki shrimp, jalapeo, yellow onion, crab meat inside, tuna, chips on top served with spicy ponzu and creamy aji sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Strawberry Roll
Masago, chipotle mayo, spicy tuna inside and strawberry on top served with eel sauce and sesame seed. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
I Love Yellowtail
Spicy tuna and cucumber inside with spicy soft shell crab mix and yellowtail on top served with spicy garlic ponzu, masago, and green onions. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Tonkotsu Ramen
Pork broth ramen with pork chashu.
Miso Ramen
Miso ramen with pork chashu.
Black Garlic Ramen
Black garlic ramen with pork chashu.
Spicy Miso Ramen
Spicy miso ramen with pork chashu.
Udon
Rice noodles served in fish broth.
Ramen Udon
Nigiri Sushi
Tuna (2 Pieces)
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Garlic Tuna (2 Pieces)
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Salmon (2 Pieces)
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Seared Cajun Albacore (2 Pieces)
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Squid (2 Pieces)
Octopus (2 Pieces)
Yellowtail (2 Pieces)
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Cooked Shrimp (2 Pieces)
Unagi (2 Pieces)
Surf Clam (2 Pieces)
Inari (2 Pieces)
Pepper Tuna (2 Pieces)
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Escolar (2 Pieces)
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Tamago (2 Pieces)
Salmon Roe (2 Pieces)
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Mackerel (2 Pieces)
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Smoked Salmon (2 Pieces)
Seared Tuna (2 Pieces)
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Halibut (2 Pieces)
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Red Snapper (2 Pieces)
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Sea Bass (2 Pieces)
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Scallops (2 Pieces)
Toro (1 Piece)
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Amaebi (1 Piece)
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Uni (1 Piece)
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Tobiko (1 Piece)
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Bluefin Tuna (1 Piece)
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Snow Crab (1 Piece)
Japanese Mayo Shrimp (2 Pieces)
Japanese Mayo Salmon (2 Pieces)
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Tartar On Japanese Salmon (2 Pieces)
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Lemon Shrimp (2 Pieces)
Smelt Roe (2 Pieces)
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Jalapeo Yellowtail (2 Pieces)
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Avocado Salmon (2 Pieces)
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
California (1 Piece)
Spicy Salmon (1 Piece)
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Spicy Tuna (1 Piece)
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Spicy Scallop (1 Piece)
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Spicy Crab (1 Piece)
Spicy Yellowtail (1 Piece)
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Spider (1 Piece)
Salmon Skin (1 Piece)
Hand Rolls
Sashimi Kitchen
Deluxe Sashimi Plate
Tuna, salmon, octopus, red snapper.*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Premium Sashimi Plate
Tuna, salmon, toro, uni, red snapper, octopus.*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Branzino with Carrot Pure
Grilled branzino served with carrot pure.
Ribeye Steak with Sweet Wasabi Sauce
Ribeye steak served with sweet wasabi sauce.*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Grilled Aka Ebi with Vegetables
Grilled aka ebi served with mango, green onion, lemon, tomato and yuzu sauce.
Gyu Katsu
Deep-fried beef battered in panko served with carrot pure, wasabi, and katsu sauce.
Grilled Black Cod
Grilled black cod marinated with den miso.
Grilled Scallop with Mango Salsa Cucumber Pure
Grilled scallop served with mango salsa and cucumber pure.
Butter Yaki Shrimp
Shrimp sauted with sake soy sauce, tomato and onion and served with asparagus.
Certified Angus Filet Mignon Steak
Filet mignon steak served with portabella mushroom and balsamic teriyaki sauce.*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Miso Soup
Side Rice
Kizami Wasabi
Sliced Jalapeos
Sides
Desserts
Strawberry Shortcake
Green Tea Matcha Cake
Chocolate Cake
Tiramisu
Miso Crme Brule
Honey Toast
Ice Cream
Vanilla, green tea, pistachio, pineapple sorbet.
